Crab Meat Hors D'Oeuvre - cooking recipe

Ingredients

6 English muffins
5 oz. jar Old English sharp cheese
1 can crab meat
1/2 tsp. Lawry's salt
2 Tbsp. mayonnaise
1/4 lb. margarine

Preparation

Split the muffins in half.
Drain the crab meat.
Mix cheese, mayonnaise and margarine and add the crab meat.
Spread on the muffins.
Put in freezer on a cookie sheet.
When the spread freezes, cut each muffin slice into 4 pieces.
Put in plastic bags and return to freezer.
When ready to use, broil for 5 to 7 minutes.
Makes 48 pieces.