Shrimp Dip - cooking recipe

Ingredients

1 (8 oz.) carton sour cream
1 (8 oz.) cream cheese, softened
1/2 c. chopped celery
1/2 c. chopped onion
salt and pepper
red pepper to taste
juice of 1 lemon
9 oz. shrimp, chopped

Preparation

Blend sour cream and cream cheese until smooth.
Fold in celery and onion. Add salt, pepper and lemon
juice. Add chopped shrimp.
Mix thoroughly and refrigerate several hours before serving. May be served with Fritos, Doritos or crackers.
May be prepared 2 days in advance.
Makes 1 quart.