Chicken Pie - cooking recipe

Ingredients

3 c. shredded or diced, cooked chicken
1 1/4 c. milk
1/2 c. (4 oz.) sour cream
1 (10 3/4 oz.) can condensed cream of chicken soup
3/4 c. biscuit baking mix
1/4 c. corn meal
1 egg
2 c. (8 oz.) shredded Cheddar cheese
paprika (optional)

Preparation

Preheat oven to 375\u00b0.
In a saucepan, combine the chicken, 1/2 cup of milk, sour cream and soup and bring to a boil.
Spoon mixture into 6 ungreased 10-ounce casserole dishes or custard cups or pour into an ungreased 9 x 13-inch baking dish.