Biscuit And Chicken(Serves 5) - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen English peas
2 c. cut up cooked chicken
1 can cream of chicken soup
1/2 c. sour cream
1/2 c. milk
1/2 tsp. salt
1/8 tsp. pepper
rolled biscuits from mix, cut in small size
1 1/4 c. shredded cheese

Preparation

Preheat oven to 425\u00b0.
Rinse peas to separate.
Heat peas, chicken, soup, sour cream, milk, salt and pepper to boiling, stirring frequently.
Prepare rolled biscuits as directed on package.
Pour hot chicken mixture into an 11 3/4 x 7 1/2 x 1 3/4-inch baking dish and sprinkle with cheese.
Place biscuits on cheese.
Bake until peas are tender, about 20 minutes.