Quick Chicken Pot Pie - cooking recipe

Ingredients

1 can Veg-All vegetables, drained
1 can cream of chicken soup
2 small cans chicken, drained
1 egg, boiled
1/2 c. milk
1 c. Bisquick mix
1 deep-dish pie shell
1 egg (not cooked)

Preparation

Combine vegetables, soup and chicken. Pour into pie shell. Chop boiled egg over chicken mixture. Mix egg, milk and Bisquick mix, then pour over top of mixture. Bake at 350\u00b0 for 30 minutes or until brown.