Very Special Pork Chops - cooking recipe

Ingredients

8 pork chops
1/3 c. chopped onion
1/3 c. chopped celery
1/3 c. chopped green pepper
1 can tomato soup
1/2 c. water

Preparation

Brown chops in fat in heavy skillet; pour off drippings.
Add remaining ingredients and cover.
Cook over low heat about 1 hour or until chops are tender and sauce has thickened.