Diabetic Cake - cooking recipe

Ingredients

2 c. raisins
1 can or 2 c. unsweetened applesauce
2 c. water
2 eggs
3/4 c. vegetable oil
2 Tbsp. liquid sweetener
2 c. self-rising flour
1 tsp. soda
1 tsp. cinnamon
1 tsp. nutmeg
1 tsp. vanilla
1 c. nuts (English walnuts)
1 (8 oz.) box dates

Preparation

Cook raisins and dates in water.
Cook until water is gone. Mix raisins, dates, eggs, applesauce and oil.
Add nuts and mix rest of ingredients.
Bake in 9 x 13-inch pan or stem pan at 350\u00b0 for 30 minutes or until done.