Salmon Patty Cakes - cooking recipe

Ingredients

1 can pink salmon
1 egg
1/3 scallion, diced
1/2 c. bread crumbs
1 Tbsp. parsley flakes
hot sauce
green pepper
salt and pepper

Preparation

Save salmon juice; remove most of the bones.
Scramble eggs well.
Put the salmon in bowl with onion, bread crumbs and parsley flakes.
Mix well.
If dry, pour a little juice from the salmon into mix.
Make small patties (about 8).
Fry 10 pieces of fat back meat; save grease.
Fry 4 cakes at a time until golden brown.
Eat it by itself or serve over rice or make sandwich.
Makes about 8 cakes.