Butterscotch Fudge - cooking recipe

Ingredients

1 lb. powdered sugar
1/2 c. butterscotch chips
1/4 tsp. salt
6 Tbsp. butter
4 Tbsp. milk
1 Tbsp. vanilla
1 c. chopped nuts (optional)

Preparation

Combine all ingredients except nuts in top of double boiler. Place over simmering water and stir until smooth.
Add nuts and mix.
Spread candy quickly in 9 x 5-inch dish.
Cool; cut into squares.