Lemon Broccoli Chicken - cooking recipe

Ingredients

1 Tbsp. vegetable oil
2 whole chicken breasts, split, skinned and boned (1 lb. boneless)
1 can cream of broccoli soup
1/4 c. milk
2 tsp. lemon juice
1/8 tsp. pepper
4 thin lemon slices

Preparation

In skillet in hot oil cook chicken 10 minutes or until browned on both sides.
Spoon off fat.
Combine soup and milk; stir in lemon juice and pepper.
Pour over chicken.
Top each chicken piece with lemon slice.
Reduce heat to low.
Cover.
Simmer 5 minutes or until chicken is fork-tender, stirring occasionally. Yields 4 servings.