Spicy Shrimp Creole - cooking recipe

Ingredients

1 1/2 lb. peeled fresh shrimp
1 small onion, chopped
1 small green pepper, chopped
1/2 c. chopped celery
2 medium cloves of garlic, minced
2 Tbsp. butter, melted
1 (16 oz.) can chopped tomatoes, undrained
2 tsp. Worcestershire sauce
1/2 tsp. dried whole oregano
1/2 tsp. whole thyme
1/8 tsp. red pepper
hot cooked rice
1 (8 oz.) can tomato sauce

Preparation

Saute onion, green pepper, celery and garlic in butter in a Dutch oven until tender.
Stir in tomatoes, tomato sauce, Worcestershire sauce, oregano, thyme and red pepper.
Cook over medium heat stirring occasionally about 15 minutes or until desired consistency.
Stir in shrimp and simmer over medium heat 5 to 10 minutes or until shrimp is done.
Serve over rice.
Makes 4 to 6 servings.