Strawberry Pretzel Pudding - cooking recipe

Ingredients

3 Tbsp. sugar
2 c. crushed pretzels (not too fine)
3/4 c. oleo, melted
1/2 c. powdered sugar
1 c. whipped topping
1 bar cream cheese
1 (6 oz.) box strawberry jello
2 1/2 c. boiling water
10 oz. frozen strawberries

Preparation

Mix the first 3 ingredients in a 9 x 13-inch pan.
Bake for 15 minutes at 350\u00b0.