Fudge - cooking recipe

Ingredients

4 1/2 c. sugar
1 stick oleo
1 can Pet milk
12 oz. chocolate chips
1 pt. Marshmallow Creme
1/2 c. nuts

Preparation

Boil sugar, oleo and milk rapidly for 8 minutes.
Remove from heat.
Add chocolate chips, Marshmallow Creme and nuts.
Fold until melted.
Pour into 9 x 13-inch pan.