Wedding Punch - cooking recipe

Ingredients

2 1/2 c. pineapple juice, chilled
1 pt. lime, lemon or raspberry sherbet
1 pt. vanilla ice cream
1 (12 oz.) bottle 7-Up

Preparation

Combine pineapple juice, sherbet and 1/2 of ice cream.
Beat until smooth.
Add 7-Up.
Spoon remaining ice cream into punch. Serve immediately.