Chicken Cordon Bleu Casserole - cooking recipe

Ingredients

boneless chicken or turkey breasts
1/2 lb. shaved ham
coarsely grated Swiss cheese (or sliced)
1 can cream of chicken soup
1/2 can water
2 c. fine bread stuffing
1 stick margarine

Preparation

Grease 13 x 9-inch pan or casserole dish. Line pan with chicken breasts. Top this with layer of ham, then Swiss cheese. Combine soup and water; spread over cheese layer.
Sprinkle stuffing over soup mixture. (May also sprinkle packet of herbs and seasonings if with stuffing.) Melt margarine and pour on top. Bake at 350\u00b0 for 1 hour. Cover with foil for about the first 45 minutes, then uncover to brown.