Ranch Potatoes - cooking recipe

Ingredients

2 (15 oz.) cans sliced or whole potatoes
1/2 c. bacon bits
1 (8 oz.) bottle Ranch dressing
2 c. shredded Cheddar cheese

Preparation

Microwave or cook the 2 cans of potatoes in a saucepan until completely warm. Add Ranch dressing. Cook again until warm. Add the bacon bits and shredded cheese. Cook for 2 minutes, until the cheese is melted.