Pecan Pie - cooking recipe

Ingredients

3 eggs
1/2 c. sugar
1/4 tsp. salt
1 tsp. vanilla
3 Tbsp. margarine
1 c. dark or white corn syrup
1 1/2 c. chopped pecans

Preparation

Place pecans in unbaked pie shell.
Mix eggs, sugar, salt, vanilla, margarine and corn syrup.
Pour over pecans.
Bake for 40 to 45 minutes in 325\u00b0 oven.