Salmon Mousse - cooking recipe

Ingredients

3 Tbsp. lemon juice
2 Tbsp. water
2 envelopes gelatin
2/3 c. boiling water
2 stalks celery, chopped
1/2 cucumber, chopped
1/2 carrot, chopped
1/4 tsp. pepper
3 sprigs parsley, chopped
3 sprigs dill, chopped
1/2 c. mayo
1 c. heavy cream
1 tsp. salt
1 large can salmon

Preparation

Mix first 3 ingredients.
Add boiling water and mix.
Add celery, cucumber, carrot, pepper, parsley and dill.
Mix in mayo, heavy cream, salt and salmon.
Mix well and chill overnight.
I use a fish mold.