Stuffed Eggs - cooking recipe

Ingredients

8 hard-cooked eggs
1/2 tsp. dry mustard
1/4 c. salad dressing
1/2 tsp. salt
1/4 c. parsley, finely chopped
2 Tbsp. pickle relish
1/4 tsp. white pepper
1/2 tsp. paprika

Preparation

Slice hard-cooked eggs in half, lengthwise.
Place yolks in mixing bowl and mix well.
Combine powdered mustard, salt, salad dressing, pickle relish and white pepper; mix until smooth.
Fill each cavity of egg white with yolk mixture.
Mound up slightly. Sprinkle with paprika and garnish with fine chopped parsley.