Shrimp Casserole - cooking recipe

Ingredients

1 c. peeled and diced shrimp
1/2 c. chopped onions
1/4 c. chopped bell pepper
1 stick butter
1 can cream of chicken or mushroom soup
1 Tbsp. seafood seasoning
dash of pepper and salt
2 c. cooked rice

Preparation

Saute onions and bell pepper in oleo.
Stir in shrimp and cook until they turn pink.
Add seasonings and soup plus 1 can water. Simmer 10 minutes.
Stir all of mixture into 2 cups cooked rice and serve.