Pineapple Cake - cooking recipe

Ingredients

1 yellow cake mix with pudding in mix
1 (16 oz.) can crushed pineapple (in heavy syrup)
1 c. sugar
2 small boxes instant vanilla pudding
3 c. milk (instead of 4)
8 oz. Cool Whip

Preparation

Bake cake as directed and let cool.
Poke holes.
Heat pineapple and sugar.
Let cool. Top with Cool Whip.
Keep refrigerated.