Hot Milk Cake - cooking recipe

Ingredients

4 eggs
2 Tbsp. butter or margarine
2 c. sugar
2 tsp. baking powder
2 c. flour
1/4 tsp. salt
1 c. milk
1 tsp. vanilla extract
1/2 tsp. almond extract

Preparation

Sift flour and baking powder together 3 times.
Beat eggs until light.
Beat in sugar 1 cup at a time.
Mix in flour.
Heat milk to boiling point, but do not boil.
Put butter in milk to melt.
Add flour mixture.
Add extracts.
Beat a few times.
Bake in two 9-inch pans for 20 minutes at 350\u00b0.