Fudge - cooking recipe

Ingredients

2 (12 oz.) bags semi-sweet chocolate chips
1 (14 oz.) can sweetened condensed milk
1/3 c. honey
1 tsp. vanilla
1/3 c. chopped nuts (optional)

Preparation

Spray 9 x 9 x 2 baking dish with nonstick coating. Melt chips, milk and honey in saucepan over medium heat until smooth. Remove from stove and stir in vanilla and nuts. Spread in baking dish. Cool and cut into squares.