Punch Bowl Cake - cooking recipe

Ingredients

1 box angel food cake, baked
1 large vanilla pudding, prepared
1 can cherry pie filling
1 (No. 2) can crushed pineapple
1 (6 oz.) frozen coconut
1 large Cool Whip

Preparation

Layer 1/2 cake in bite size pieces in punch bowl, then 1/2 prepared pudding, 1/2 cherry pie filling, 1/2 crushed pineapple, 1/2 coconut and 1/2 Cool Whip.
Repeat and refrigerate several hours before serving.