Red And Green Spread - cooking recipe

Ingredients

8 oz. cream cheese
1/4 c. butter or margarine, softened
1/2 tsp. celery salt
dash of paprika
1/2 tsp. Worcestershire sauce
1 c. finely chopped radishes
1/4 c. finely chopped green onions

Preparation

Mix the first 5 ingredients together until smooth.
Stir in radishes and onions.
Chill several hours to blend flavors.
Serve with crackers or party rye bread.