Carrot Cake - cooking recipe

Ingredients

8 oz. softened cream cheese (fat-free)
1/4 c. sugar
1 egg, beaten
2 c. flour
1 3/4 c. sugar
2 tsp. baking soda
2 tsp. cinnamon
1 tsp. salt
1 c. oil
3 eggs, beaten
3 c. shredded carrots
1/2 c. chopped nuts (pecans)
1/3 c. crushed pineapple, drained

Preparation

Combine the first 3 ingredients.
Mix until well blended and set aside.