Norwegian Pancakes - cooking recipe

Ingredients

6 eggs
1/2 c. sugar
1 c. milk
1/4 tsp. salt
1 c. flour
1/2 tsp. baking powder
1 Tbsp. melted butter
1/8 tsp. vanilla

Preparation

Beat eggs until light.
Add remaining ingredients and beat thoroughly.
Batter will be thin.
Make large thin pancakes, keeping pan well buttered.
Pancakes may be filled with preserves, ice cream, ground walnuts and powdered sugar or cooked apples.