Cheese And Potato Casserole - cooking recipe

Ingredients

8 medium potatoes
1 lb. Velveeta cheese
1 onion, chopped
1/2 c. bacon, cooked and chopped
1 c. mayonnaise

Preparation

Boil potatoes; skin, cool and dice.
Add Velveeta, mayonnaise, onion and salt to taste.
Put in 9 x 11-inch pan.
Top with bacon. Bake 1 hour at 325\u00b0.