Apricot Salad - cooking recipe

Ingredients

6 oz. apricot jello
8 oz. cream cheese
1 medium can crushed pineapple
1 large can apricots, chopped
2 c. boiling water
1 large or 2 small Dream Whip
1 c. nuts

Preparation

Cream the cheese.
Add to dry jello mix.
Blend in water.
Add pineapple.
Mix well and set in refrigerator until jello sets a little.
Fold in Dream Whip and apricots; add nuts.
Serves 12.