Cake Icing - cooking recipe

Ingredients

2 sticks margarine
1 c. sugar
2 eggs
1 small can pineapple, drained
1 bottle cherries, cut up
2 c. coconut
1/2 c. pecans

Preparation

Cream the margarine and sugar.
Add eggs and beat well.
Cook until thick.
Remove from heat.
Add all other ingredients.