Oven-Candied Sweet Potatoes - cooking recipe

Ingredients

1/4 c. butter
1/2 c. dark corn syrup
2 Tbsp. water
1/4 c. brown sugar
1/2 tsp. salt
6 medium sweet potatoes, cooked and peeled

Preparation

Melt butter; stir in corn, syrup, water, brown sugar and salt. Cut potatoes in halves lengthwise.
Dip in corn syrup mixture, coating all sides.
Place in 13 x 9-inch pan.
Pour remaining syrup over top.
Bake in slow oven (325\u00b0) until tender and glazed, about 1 hour and 15 minutes.
Baste occasionally.