Chocolate Gravy - cooking recipe

Ingredients

3 Tbsp. flour
1/4 c. cocoa
1 1/4 c. sugar
pinch of salt
1 large can Milnot
1 c. water

Preparation

Sift dry ingredients; add Milnot and water. Cook over low heat, stirring frequently, until desired thickness. Add 1 tablespoon butter or oleo and 1/2 teaspoon vanilla. Delicious served hot over hot biscuits.