Easy Layered Salad - cooking recipe

Ingredients

1 head lettuce, torn into bite size pieces
1 c. diced green peppers
1/4 c. sliced green onions
1 pkg. (10 oz.) frozen peas, thawed
2 c. salad dressing or mayonnaise
2 to 4 c. (8 to 16 oz.) shredded Cheddar cheese

Preparation

In a 13 x 9 x 2-inch pan.
Layer lettuce, green pepper, onions and peas.
Do not toss.
Spread salad dressing over all.
Sprinkle with cheese.
Cover and refrigerate overnight.
Makes 8 to 10 servings.