Aunt Eleanore Dish - cooking recipe

Ingredients

1 lb. market ground sausage
1 lb. ground meat
1 can sauerkraut (large)
1 (12 oz.) pkg. skinny noodles

Preparation

In a large frying pan, crumble and fry sausage and ground meat together until good and brown.
Drain meat in a colander and return to large frying pan.
Add sauerkraut and 1 can water; bring to a boil.
Add noodles.
Reduce heat, cover and simmer for 12 minutes or less.
Test noodles for doneness after 8 minutes.
Stir and serve.