Golden Baked Fish - cooking recipe

Ingredients

1 bag frozen fillet fish, partially thawed
seasoned salt
pepper
1 egg white
1/4 c. mayonnaise
1 tsp. lemon juice
1 tsp. mustard
1/2 tsp. Worcestershire

Preparation

Place fish in pan.
Season with salt and pepper.
In a small bowl, beat egg whites until stiff.
Fold in remaining ingredients. Spread on fish.
Bake at 425\u00b0 for 18 to 20 minutes or until fish flakes easily with a fork and is lightly browned.
Serves 4.