Taffy Apple Salad - cooking recipe

Ingredients

1 large can crushed pineapple (unsweetened), drained and save juice
2 c. mini marshmallows
1 1/2 c. Spanish peanuts with skins
2 c. diced apples with skins
1/2 c. sugar
1 Tbsp. flour
1 Tbsp. vinegar (white)
1 egg
1 large Cool Whip

Preparation

Drain pineapple (save juice).
Mix crushed pineapple and marshmallows together and put into a bowl with a cover.
Let set overnight (approximately 8 hours) in refrigerator.