Corn Pudding - cooking recipe

Ingredients

3 eggs
1 c. evaporated milk or regular milk
1 Tbsp. sugar (or to taste)
1 tsp. salt
2 Tbsp. melted margarine
3 Tbsp. cornstarch or flour
2 (16 oz.) cans corn
dash of nutmeg and cinnamon
1/2 tsp. vanilla

Preparation

Mix the ingredients and bake at 350\u00b0 for 50 to 60 minutes or until brown on top.