Pastel De Elote - cooking recipe

Ingredients

1 c. flour
1 c. yellow corn meal
4 tsp. baking powder
1/4 tsp. salt
1/2 tsp. pepper
1 c. butter or margarine
1/2 c. sugar
4 eggs
1 small can green chilies, seeded and chopped
1 can cream-style corn (16 oz.)
1/2 c. shredded Monterey Jack cheese
1/2 c. shredded mild Cheddar cheese

Preparation

Sift
flour, measure and sift with corn meal and baking powder and
salt
into mixing bowl.
Cream butter and sugar in another bowl
and add eggs one at a time, mixing in well.
Add chilies, corn
and
cheese;\tmix well.
Blend creamed mixture into flour mixture.
Pour into greased and floured baking dish (8 x
12
x 2-inch) and put into preheated oven (350\u00b0).
Bake for 5
minutes at\t350\u00b0
and
reduce
to 300\u00b0 and bake for 55 minutes.
Time of preparation: 30 minutes.
Serves 8.