Cinnamon Coated Pecans - cooking recipe

Ingredients
    1 c. sugar
    1 tsp. cinnamon
    1/4 c. water
    3 c. pecans
Preparation
    Boil until mixture spins a thread. Pour in 3 cups of pecans. Stir quickly until pecans are coated and just about to get hard. Pour out on tin foil.
    Separate with a fork.
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