Escalloped Carrots - cooking recipe

Ingredients

20 oz. frozen carrots, sliced
1 sm. onion, diced
1 c. butter
1 c. flour
1 tsp. salt
1/4 tsp. dry mustard
2 c. milk
1/8 tsp. ground pepper
1/4 tsp. celery salt
1/2 c. Velveeta cheese, sliced
2-3 c. buttered bread crumbs

Preparation

Preheat oven to 350\u00b0.
Cook carrots in salted water until tender.
Cook onions in butter 2-3 minutes.
Stir in flour, salt, mustard and milk.
Cook until smooth.
Add pepper and celery salt. In 2 quart casserole arrange layers of carrots and cheese slices. Pour in mustard mixture.
Top with bread crumbs and bake 30-40 minutes.