Gnocchi - cooking recipe

Ingredients

5 lb. Idaho potatoes
3 eggs
4 c. flour
spaghetti sauce
grated cheese

Preparation

Boil potatoes and mash.
Spread on board to cool.
Add eggs; mix well.
Add flour slowly to make soft, pliable dough.
Cut and roll into 1-inch size pieces.
Drop gnocchi into boiling salted water.
Cover and simmer until gnocchi come to surface and are tender.
Drain well.
In serving dish, add spaghetti sauce and mix gently.
Top with grated cheese.