Never Fail Pie Crust - cooking recipe

Ingredients

4 c. flour
1 tsp. baking powder
1 tsp. salt
1 Tbsp. sugar
1 3/4 c. Crisco
1 egg
1/2 c. cold water
1 Tbsp. vinegar

Preparation

Combine dry ingredients; cut in shortening.
Beat egg with water slightly.
Add vinegar.
Mix into flour-shortening mixture. Chill for 1 hour.
Roll out on floured board.
Makes 5 (9-inch) single crusts.
May be frozen in pie dishes.
Place waxed paper between covers in plastic bags for freezing.