Aunt Judy'S Rolls - cooking recipe

Ingredients

1 pkg. dry yeast
1/4 to 1/2 c. sugar
3/4 c. oil
4 c. self-rising flour

Preparation

Dissolve yeast in 2 cups very warm water.
Stir in sugar and oil until sugar is dissolved.
Mix in flour.
Spoon into greased muffin cups.
Bake at 350\u00b0 until brown.
Yield:
2 dozen.