Apple Pancake - cooking recipe

Ingredients

6 Tbsp. butter
2 large apples, peeled, cored and sliced
3 Tbsp. lemon juice
1/4 tsp. cinnamon
about 5 Tbsp. confectioners sugar (depending on sweetness of apples)
3 eggs (room temperature)
1/4 tsp. salt
1/2 c. flour
1/2 c. milk

Preparation

Preheat oven to 425\u00b0.
Melt butter in a 10-inch skillet or shallow pan.
Remove 2 tablespoons butter and set aside.
Put the apple slices in a large bowl with lemon juice.
Combine sugar and cinnamon; sprinkle over apples.
Toss to coat slices.
Cook the apples over medium heat in skillet with melted butter, stirring often, until apples are tender but still hold their shape.