Velveeta Fudge - cooking recipe

Ingredients

1 (8 oz.) Velveeta cheese
1 c. butter
1/2 c. cocoa
2 tsp. vanilla
2 lb. powdered sugar
1 c. nuts (optional)

Preparation

Heat cheese and butter on low heat until melted or microwave for 3 to 4 minutes.
Add cocoa, vanilla, powdered sugar and nuts. Mix well.
Mixture will be very thick.
Press into 9 x 13-inch pan. Chill.
No cooking and very delicious.