Sliced Baked Potatoes - cooking recipe

Ingredients

4 medium even potatoes
1 tsp. salt
2 to 3 Tbsp. melted butter
2 to 3 chopped fresh herbs such as: parsley, chives, thyme or sage
2 to 3 tsp. dried herbs of your choice
4 Tbsp. grated Cheddar cheese
1 1/2 Tbsp. Parmesan cheese

Preparation

Peel potatoes if the skin is tough, otherwise just scrub and rinse them.
Cut potatoes into thin slices but not all the way through.
Use a handle of a spoon to prevent knife from cutting all the way.