Sausage Balls - cooking recipe

Ingredients

1 lb. hot sausage
1 1/2 c. Bisquick
10 oz. pkg. Cheddar cheese, grated

Preparation

Mix sausage and Bisquick thoroughly.
Add grated cheese and mix thoroughly.
Roll into small balls (about the size of a jack ball).
Place on cookie sheet.
Bake in preheated oven at 400\u00b0 for 15 minutes.
Do not overbake.
Makes approximately 4 dozen.