Pasta With Basil, Plum Tomatoes And Garlic(For One Person) - cooking recipe

Ingredients

3 oz. pasta (your choice)
3 oz. extra virgin olive oil
4 medium-sized whole basil leaves, cut in strips
3 plum tomatoes, cut in half, seeded and julienned
2 to 3 cloves garlic, roasted and mashed or crushed
3 oz. freshly grated Parmesan cheese
juice of 1 lemon
ground pepper (black)

Preparation

Bring a large pot of water to a boil and cook pasta.
Heat olive oil on medium heat in a pan.
Add garlic, basil and tomatoes.
Cook until tomatoes soften slightly.
Add lemon juice and pasta.
Toss lightly.
Top with cheese.
Make yourself a tossed salad.
Yummy!