Drop Biscuits - cooking recipe

Ingredients

2 c. flour
1 tsp. salt
3 Tbsp. lard
4 tsp. baking powder
3/4 c. milk

Preparation

Mix and
sift
dry
ingredients;
sift
twice.
Work in lard with
tips of fingers.
Add milk gradually.
Mix in with knife
to a soft dough.
It will drop without spreading.
Drop by
spoonfuls on buttered pan, 1-inch apart.
Brush over with milk and brown in hot oven 8 minutes.