"Miss" Lonnie Mae'S Peach Foam Salad - cooking recipe

Ingredients

1 large pkg. peach jello
1 large can crushed pineapple
1 c. buttermilk
1 (8 oz.) Cool Whip

Preparation

Mix jello and pineapple and boil for 3 minutes.
Cool.
Mix Cool Whip and buttermilk together, then mix with cooled jello-pineapple mixture.
Pour into long Pyrex dish and chill for several hours until set.