"Miss" Lonnie Mae'S Peach Foam Salad - cooking recipe

Ingredients
    1 large pkg. peach jello
    1 large can crushed pineapple
    1 c. buttermilk
    1 (8 oz.) Cool Whip
Preparation
    Mix jello and pineapple and boil for 3 minutes.
    Cool.
    Mix Cool Whip and buttermilk together, then mix with cooled jello-pineapple mixture.
    Pour into long Pyrex dish and chill for several hours until set.

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